Request a call back
Level 3 Award in HACCP
Module Overview
Module Structure
Module 1: Introduction to HACCP
• Overview of HACCP principles and its significance in food safety
• Historical development and evolution of HACCP
• Key terms and definitions in HACCP
Module 2: HACCP Principles and Preliminary Steps
• Seven principles of HACCP and their application
• Conducting a hazard analysis: identifying and assessing hazards
• Determining critical control points (CCPs)
Module 3: Developing HACCP Plans
• Establishing critical limits and monitoring procedures for CCPs
• Implementing corrective actions and procedures
• Documentation and record-keeping requirements in HACCP
Module 4: HACCP in Specific Industries
• Applying HACCP principles in various industries (e.g., meat processing, dairy, seafood, etc.)
• Case studies and examples of successful HACCP implementation in different sectors
Module 5: HACCP Verification and Validation
• Methods for verifying the HACCP plan’s effectiveness
• Conducting validation studies to ensure the adequacy of control measures
• Reassessment and modification of HACCP plans
Module 6: Regulatory Requirements and Compliance
Understanding regulatory standards related to HACCP (FDA, Codex Alimentarius, etc.)
Compliance requirements and documentation for HACCP plans
Addressing non-compliance and corrective actions
Module 7: Advanced HACCP Applications
• Risk assessment methodologies in HACCP
• Integrating HACCP with other quality management systems (ISO 22000, FSSC 22000, etc.)
• Advanced case studies and scenarios in HACCP implementation
Module 8: HACCP Auditing and Continuous Improvement
• Conducting HACCP audits: internal vs. external audits
• Analyzing audit findings and implementing improvements
• Continuous improvement strategies in HACCP systems
Assessment
• Assessment of practical skills through MCQ based exam
Total Marks :100
Passing Marks: 60
Training Duration: 7 Days
Training Mode: Virtual through Zoom App
Timing: Evening Training for Working Professionals
Certificate: Awarded by EOSH-UK within 30 days of completion of training Programs